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  • Dinner

SHAREABLES

SHRIMP COCKTAIL • $15
jumbo shrimp poached in chablis, served with patrick’s own spicy cocktail sauce

FLAMING SAGANAKI • $9
melted fontinella cheese flamed tableside, served with crusty warm baguette

OYSTER SHOOTERS • $14
fresh oysters served in a shot glass with vodka, cocktail sauce, horseradish cream & lemon

FRIED CALAMARI • $15
dusted with seasoned flour & fried, served with fresh lemon & zesty cocktail sauce

SHRIMP & ARTICHOKE DIP • $11
roasted shrimp, celery and scallions blended with parmesan and cream cheese served with warm pita chips

WILD MUSHROOM CROSTINI • $10
3 mushroom variety, sherry, garlic & thyme on crisp crostini with parmesan cheese

AHI TUNA • $15
seared rare with wasabi and pickled ginger with sesame vinaigrette

LOADED PUB CHIPS • $10
crisp potato chips topped with green onions, bacon & diced red peppers, served with yuengling cheese sauce

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

SALADS & SOUPS

all soups are freshly made in house

BEER LOVER’S ONION • $6
slow cooked chicken broth & sweet onion soup, liberally laced with pale ale beer, crostini, parmesan & provolone cheese

LOBSTER BISQUE • $8
creamy & delicious, a patrick’s grille specialty

SOUP DU JOUR • c $4 b $5

CAESAR SALAD • $7
romaine hearts, croutons, parmesan cheese, Caesar dressing, garnished with anchovies, olives & tomatoes

PATRICK’S WEDGE • $12
iceberg wedge, bleu cheese dressing, chopped bacon & tomatoes, boiled egg, maytag bleu cheese & housemade croutons

FRESH GARDEN SALAD • $6
iceberg & field green blend with tomato, beets, cucumbers, carrots & red onion

ENTRÉE SALADS

ROMAINE & APPLE SALAD • $10
crisp romaine hearts, sliced apples, leu cheese crumbles, candied walnuts & dried cranberries, dressed in apple cider vinaigrette


Add • Chicken $5 • Shrimp $12 • Grilled Tenderloin $12

BUFFALO CHICKEN SALAD • $15
fresh chicken breast, grilled or fried, tossed with buffalo sauce, served on iceberg & romaine blend with bleu cheese crumbles, tomatoes, red onion & peppered bacon with your choice of dressing

Tenderloin Steak Salad • $20
grilled tenderloin, fresh mozzarella & tomatoes topped with cracked black pepper, served with crostini & balsamic vinaigrette

GRILL

includes your choice of soup du jour or garden salad & choice of baked potato, french fries, rice pilaf or linguine.
double baked potato add $2

21 Day Wet Aged & Hand Trimmed

New York Strip Steak
12 oz. cut • $32
16 oz. cut • $40

Ribeye Steak
12 oz. cut • $36
16 oz. cut • $40

Filet Mignon
6 oz. cut • $40
8 oz. cut • $45

Steak Enhancements
bleu cheese, béarnaise, portabella mushrooms, caramelized onions, roasted garlic butter, onion straws • $4 each

BOURBON TENDERLOIN BEEF TIPS • $30
with mushrooms, onions, peppers & a bourbon glaze

PERCH & RIB COMBO • $30
half slab of our ribs plus our delicious fried or sautéed Canadian lake perch

CHICKEN & SEAFOOD

includes your choice of soup du jour or a garden salad and your choice of baked potato, french fries, rice or linguine

CANADIAN LAKE PERCH • $32
panko crusted & pan sautéed, with fresh lemon & tartar sauce • deep fried upon request

FRESH ATLANTIC SALMON • $27
cedar plank roasted & served with our honey bbq sauce on the side

CHICKEN PICCATA • $22
fresh chicken breast sautéed with mushrooms, capers, tomatoes, onions, garlic & white wine

 

PASTA

includes choice of soup du jour or garden salad

CHICKEN LINGUINE VERDE • $23
grilled chicken, linguine, onions, peppers, mushrooms & tomatoes tossed in creamy green salsa topped with parmesan cheese

PESTO TORTELLINI • $19
onions, peppers & 3 cheese tortellini with pesto cream sauce
add • chicken $5 • shrimp $12 • tenderloin $12

BBQ BABY BACK RIBS • $30 FULL SLAB • $21 HALF SLAB
char-grilled, saucy & fall off the bone tender

REEF & BEEF • $32
twin medallions of beef tenderloin with a mushroom demi glaze, teamed with shrimp scampi

SANDWICHES

includes your choice of french fries, sweet potato tots or coleslaw

PATRICK’S BURGER • $14
a custom blend of fresh ground beef brisket, chuck & sirloin, char-grilled and served on your choice of a brioche roll or pretzel bun
add • cheese $1 • bacon $2 • mushrooms $2

PHILLY STEAK SANDWICH • $15
our famous sliced ribeye, onions & peppers with melted provolone cheese on toasted french roll

NY STEAK SANDWICH • $17
8 oz. ny strip steak served open faced on french bread and topped with beer battered onion rings

LAKE PERCH SANDWICH • $16
fried Canadian lake perch on brioche bun, with lettuce, tomato & tartar sauce

Ask your server about our
freshly prepared,
made-in-house desserts

gluten free options available

In addition to our regular dinner menu, Patrick’s Grille has Weekly Dinner Features.

Weekly Dinner Features
  • Lunch

SHAREABLES

Fried Calamari • $15
dusted with seasoned flour & fried, served with fresh lemon & zesty cocktail sauce

Flaming Saganaki • $9
melted fontinella cheese flamed tableside, served with warm baguette

Shrimp Cocktail • $15
jumbo shrimp (5) poached in chablis & served with patrick’s spicy cocktail sauce

Shrimp Artichoke Dip • $11
roasted shrimp, celery & scallions blended with parmesan and cream cheese, served with warm pita chips

Ahi Tuna • $15
seared rare with wasabi and pickles ginger with sesame vinaigrette

Loaded Pub Chips • $10
crisp potato chips topped with green onions, bacon & diced red pepper, seved with yuengling cheese sauce

Oyster Shooters • $14
fresh oysters served in a shot glass with vodka, cocktail sauce & horseradish cream & lemon

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

SALADS

add to any salad
chicken $8 • shrimp $12 • tenderloin $18

Romaine & Apple Salad • $10
crisp romaine hearts, sliced apples, bleu cheese crumbles, candied walnuts & dried cranberries with apple cider vinaigrette

Buffalo Chicken Salad • $15
fresh chicken breast (grilled or fried) with buffalo sauce, iceberg & romaine blend with bleu cheese crumbles, tomatoes, red onion & peppered bacon with choice of dressing

Tenderloin Steak Salad • $20
grilled tenderloin, tomatoes, crisp bacon, hard boiled eggs, red onion & parmesan cheese over a mixture of romaine & mixed greens with balsamic vinaigrette

Chicken Salad Platter • $12
going old school! classic chicken salad, sliced tomatoes, cottage cheese, flatbread crackers

Large Caesar Salad • $12
crisp romaine lettuce, housemade caesar dressing, croutons, anchovies, parmesan cheese, garnished with tomatoes & black olives

Cobb Salad • $12
3 lettuce blend topped with rows of bleu cheese, bacon, hard boiled eggs, tomatoes & cucumbers with your choice of dressing

Fresh Garden Salad • $6
iceberg & field greens with tomatoes, pickled beets, cucumbers, carrots & red onion

SOUPS

all soups freshly made in house

Beer Lover’s Onion • $6
slow cooked chicken broth & sweet onion, liberally laced with pale ale beer, topped with crostini, fresh parmesan & provolone cheese

Lobster Bisque • $8
creamy & delicious, a patrick’s grille specialty

Soup du Jour • c $4 b $5

LUNCH ENTRÉES

includes your choice of soup du jour or a side salad

Stir Fry • $10
crisp vegetables, asian glaze, served over rice pilaf
add • chicken $5 shrimp $12 tenderloin $12

Fettuccine Alfredo • $10
fettuccine noodles tossed with our creamy alfredo sauce
add • chicken $8 shrimp $12 tenderloin $18

Chicken Marsala • $14
fresh chicken breast, sautéed and topped with mushroom marsala sauce over a bed of linguine

Atlantic Salmon • $17
char-gilled with rice pilaf and fresh vegetable

Beef Liver • $14
sautéed, with bacon & onions, served with home fries

SANDWICHES

includes your choice of french fries, sweet potato tots or coleslaw

Patrick’s Burger • $14
a custom blend of fresh ground beef brisket, chuck & sirloin, char-grilled and served on your choice of a brioche roll or pretzel bun
add • cheese $1 bacon $2 mushrooms $2

The “B.L.T.” • $12
crisp peppered bacon, sliced tomato, lettuce, & garlic aoili, served on your choice of white, wheat or rye toast

Chicken Schnitzel • $13
fresh chicken breast, breaded & sauteed, on grilled rye with swiss cheese & caramlized onions

Cajun Style Blackened Steak Sandwich • $16
new york strip on toasted french bread with swiss cheese & chipotle mayo

Philly Steak Sandwich • $15
our famous sliced ribeye, onions & peppers with melted provolone cheese on a toasted french roll

Triple Decker Club • $13
turkey, ham, bacon, swiss cheese, lettuce, tomato, & garlic mayo, on your choice of white, wheat or rye

Beer Battered Atlantic Cod • $13
on brioche bun with tartar sauce, shredded lettuce, tomato & cheddar cheese

Turkey Waldorf Sandwich • $12
toasted cranberry & walnut bread with house roasted turkey breast, sliced apples & walnut mayo

Soup & Sandwich Combo
your choice of our house roasted turkey breast, baked ham, tuna salad or chicken salad sandwich on white, wheat or rye bread
add cheese • $1

Half sandwich with a cup of soup du jour • $9
Full sandwich with a cup of soup du jour • $12

gluten free options available

  • Midday

Fried Calamari • $14
dusted with seasoned flour & fried, served with fresh lemon & zesty cocktail sauce

Flaming Saganaki • $8
melted fontinella cheese flamed tableside, served with crusty warm baguette

Shrimp & Artichoke Dip • $10
roasted shrimp, celery & scallions blended with parmesan and cream cheese, served with warm pita chips

Buffalo Chicken Salad • $13
fresh chicken breast (grilled or fried) with buffalo sauce, iceberg & romaine blend with bleu cheese crumbles, tomatoes, red onion & peppered bacon with choice of dressing

Romaine & Apple Salad • $10
crisp romaine hearts, sliced apples, bleu cheese crumbles, candied walnuts & dried cranberries with apple cider vinaigrette
add • chicken $5

The “B.L.T.” • $10
crisp peppered bacon, sliced tomato, lettuce & garlic aioli, served on your choice of white, wheat or rye toast

Patrick’s Burger • $13
a custom blend of fresh ground beef brisket, chuck & sirloin, char-grilled and served on your choice
of a brioche roll or pretzel bun
add • cheese $1 bacon $2 mushrooms $2

Philly Steak Sandwich • $14
our famous sliced ribeye, onions & peppers with melted provolone cheese on a toasted french roll

  • Dessert

Mudd Pie • $7
oreo cookie crumb crust, valpo velvet coffee ice cream chocolate fudge topping whipped cream & toasted almonds

Triple Layer Chocolate Cake • $8
with raspberry infused frosting

Crème Brulee • $6
with a burnt sugared crust

Old Fashioned Carrot Cake $7

Taffy Apple Cheesecake with Warm Caramel Whiskey Sauce $7

Valpo Velvet Ice Cream $6
choice of vanilla ~ chocolate ~ coffee

Chef’s Dessert of the Week $7

Ice Cream Drinks

Made with valpo velvet ice cream
$9.50 each

brandy alexander
grasshopper
golden cadillac

  • Cocktails

Specials

WEDNESDAYS
$5.00 SPECIALITY COCKTAILS FROM OUR COCKTAIL LIST

Cocktails

PEACH PECAN TEA   
Old Camp Peach Pecan Whiskey, Unsweetened Iced Tea

BLUEBERRY CRUSH
Blueberry Vodka, Blueberry Syrup, Lemonade

CHERRY LIME
Lime Vodka, Cherry Juice, Lemon Lime Soda

SPARKLING MARGARITA
Tequila, Triple Sec, Sparkling White Wine

LEMON BURST
Vanilla Vodka, Limoncello, Sweet and Sour

PINEAPPLE MARGARITA
Tequila, Cointreau, Pineapple Syrup

MULES
Moscow, Vodka Lim, Irish, Mexican, Dark & Stormy

Martinis

ORANGE WHIP
Orange Vodka, Whipped Cream, Orange Juice

LIME COSMOPOLITAN
Lim Vodka, Cranberry Juice, Fresh Lime Juice

KEY LIME
Keke Key Lim Crème Liqueur, Vanilla Vodka, Half and Half

RASPBERRY CREAM MARTINI
Vanilla Vodka, Half and Half, Raspberry Syrup

CLASSICS
Cosmo, Lemon Drop, Chocolate, Expresso

Specialties

BLUE PERSUASION
Peach Schnapps, Curacao, Lemon Lime Soda

SIGNATURE BLUE
Pineapple Vodka, Curacao, Lemon Lime Soda

Mocktails

CUCUMBER GIMLET
Fresh Cucumbers, Club Soda, Lime Juice, Simple Syrup

ISLAND BREEZE
Pineapple Syrup, Piña Colada Mix, Club Soda

CRANBERRY COOLER
Cranberry Juice, Lime Juice, Simple Syrup

BERRY BLISS
Raspberry Syrup, Line Juice, Club Soda

  • Beer & Wine

Specials

THURSDAYS

DRAFT BEERS – Two for the price of one!  (equal or less value)

Craft

ANGRY ORCHARD
Style: CIDER – ABV: 5% – CINCINNATI, OH

This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste.

BELL’S TWO-HEARTED ALE
STYLE: INDIANA PALE ALE – ABV: 7% – KALAMAZOO, MI

Intense hop aroma and malt balance. Characteristics of grapefruit and pine resin aromas. Signature fruity aromas of Bell’s house yeast.

GREENBUSH STARCHICKEN SHOTGUN
STYLE: INDIA PALE ALE – ABV: 6.8% = SAWYER, MI

A west-coast style IPA brewed with five different hops.

LAGUNITAS IPA
STYLE: INDIAN PALE ALE – ABV: 6.2% – CHICAGO, IL

A well-rounded, highly drinkable IPA. A bit of caramel malt barley provided the richness that mellows out the twang of the hops.

NEW BELGIUM FAT TIRE
TYLE: AMBER ALE – ABV: 5.2% – FORT COLLINS, CO

Toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.

ROUND BARN KÖLSCH
STYLE: KÖLSCH – ABV: 5.2% – BARODA, MI

A golden-blonde ale that is soft with subtle maltiness and a clean finish, making it a great thirst-quencher.

SAM ADAMS BOSTON LAGER
STYLE: VIENNA LAGER – ABV: 5% – BOSTON, MA

When it comes to flavor, combination is everything. Boston Lager is the perfect companion for classic dishes.

STELLA ARTOIS
STYLE: Pilsner – ABV: 5% – BELGIUM

YUENGLING ORIGINAL BLACK & TAN
STYLE: PORTER – ABV: 4.6% – POTTSVILLE, PA

Yuengling Black & Tan models a traditional English Half & Half. Yuengling created one of the first handcrafted draft blends to lead this style of American brewing with hints of caramel and coffee.

YUENGLING LAGER
STYLE: LAGER – ABV: 4.5% – POTTSVILLE, PA

An iconic American lager famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops.

Rotating Draft

BURN ‘EM BREWING
MICHIGAN CITY, IN

CIGAR CITY
ST. PAUL, MN

DEVIL’S TRUMPET
MERRILLVILLE, IN

THREE FLOYDS BREWING CO.
MUNSTER, IN

HALF ACRE
CHICAGO, IL

WAR PIGS
ST. PAUL, MN

ZORN BREWING
MICHIGAN CITY, IN

18th STREET
HAMMOND, IN

FLIGHT of FOUR 4 OZ. GLASSES $8.00

Bottles

MILLER LITE

HEINEKEN

COORS LIGHT

CORONA

MILLER 64

O’DOUL’S

BUD/BUD LIGHT

GUINESS (Can)

MICHELOB ULTRA

TRULY (Can – Hard Seltzer)

Wine

Bubbles, Sparklers, Champagnes

A GREAT STARTER WITH “APPS”

MASCHIO, PROSECCO 7.50
Italy

KORBEL BRUT 7.50 / 32
California

CUPCAKE PROSECCO 40
California

PIPER SONOMA BRUT 55
California

White Wine

Bright, crisp, refreshing. PERFECT WITH SHELLFISH, SALADS & SPICY FARE

PATRICK’S 3 • Dry 3 Grape Blend 42
Michigan

GEISEN SAUVIGNON BLANC 8.75 / 35
New Zealand
KING ESTATE PINOT GRIS 9.50 / 36
Oregon

STARBOROUGH SAUVIGNON BLANC 8 / 27
New Zealand

Aromatic, Soft Fruit. SPICY DISHES, “APPS” & LIGHTER FARE

Dr. L RIESLNG 7.50 / 25
Germany

FRISK PRICKLY RIESLNG 7.50 / 25
Australia

CUPCAKE MOSCATO 7 / 22
Italy

WHITE ZINFANDEL 7 / 22
California

Chardonnay Pure Fruit. LIGHTER & SIMPLER FARE

SONOMA-CUTRER “RRR” 11.50/45
California

 

Chardonnay. Opulent, Lingering

SIMI 10 / 38
SONOMA COUNTY, CA

Red Wine

Juicy, Fruity, Mellow. SPICIER, EARTHIER DISHES & SAUCES

BOEN TRI COUNTY PINOT NOIR 9.50 / 36
California

CONUNDRUM RED BLEND 55
California

Sensual, Velvety, Dynamic. RICHER, SPICIER, ROASTED DISHES

BOOMTOWN MERLOT 7.50 / 25
Washington

RODNEY STRONG MERLOT 27
California

MIGRATION PINOT NOIR 55
California

LIBERTY SCHOOL CABERNET SAUVIGNON 9.50 / 36
California

DUCKHORN MERLOT 60
California

TRIVENTO “RESERVE” MALBEC 8.50 / 30
Argentina

SUBSTANCE CABERNET SAUVIGNON 9.50 / 36
Washington

Bold, Luxurious, Ripe. GRILLED MEATS & ROASTED FARE

PATRICK’S 5 • 5 Grape Blend 65
California

SIMI CABERNET SAUVIGNON 65
California

CLOS du VAL CABERNET SAUVIGNON 89
California

OLD GHOST RED ZINFANDEL 55
California

DUCKHORN CABERNET SAUVIGNON 65
California

NORTON “RESERVE” MALBEC 40
Argentina

McManis Wines 7 / 22

CHARDONNAY

PINOT GRIGIO

CABERNET SAUVIGNON

PINOT NOIR

MERLOT

Title

info@patricksgrille.com
(219) 873-9401
4125 S. Franklin St.
Michigan City, IN 46360

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