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Weekly Features

Tuesday – Thursday
4pm – 8pm

Friday & Saturday
4pm – 9pm

4125 Franklin St
Michigan City, IN 46360
To order please call or email:

info@patricksgrille.com
(219) 873-8401

SHAREABLES

SHRIMP COCKTAIL • $15
jumbo shrimp (5) poached in chablis, served with patrick’s own spicy cocktail sauce

FLAMING SAGANAKI • $8
melted fontinella cheese flamed tableside, served with crusty warm baguette

OYSTER SHOOTERS • $12
fresh oysters served in a shot glass with vodka, cocktail sauce, horseradish cream & lemon

FRIED CALAMARI • $10
dusted with seasoned flour & fried, served with fresh lemon & zesty cocktail sauce

CRAB & ARTICHOKE DIP • $10
lump crab, celery & scallions blended with cream & parmesan cheese served with warm pita chips

BOURBON CHICKEN SKEWERS • $8
bourbon glazed skewers (2) with grilled pineapple salsa

CHICKEN FLATBREAD • $12
boursin cheese, 3 cheese blend, grilled chicken, bacon, peppers & onions

BRUSCHETTA STUFFED CUCUMBERS • $8
english cucumbers stuffed with tomato & basil relish, drizzled with balsamic vinegar & olive oil

BLUE LUMP CRAB CAKES • $13
with roasted corn relish & lemon dill remoulade

SALADS & SOUPS

all soups are freshly made in house

BEER LOVER’S ONION • $6
slow cooked chicken broth & sweet onion soup, liberally laced with pale ale beer, crostini, parmesan & provolone cheese

LOBSTER BISQUE • $6
creamy & delicious, a patrick’s grille specialty

HEARTY WHITE BEAN TURKEY CHILI • c $3.50 b $4.50
add • cheddar cheese $1, tomato & onion $1

SOUP DU JOUR • c $3.50 b $4.50

CAESAR SALAD • $6
romaine hearts, croutons, parmesan cheese, Caesar dressing, garnished with anchovies, olives & tomatoes

PATRICK’S WEDGE • $8
iceberg wedge, bleu cheese dressing, chopped bacon & tomatoes, boiled egg, maytag bleu cheese & housemade croutons

FRESH GARDEN SALAD • $5
iceberg & field green blend with tomato, beets, cucumbers, carrots & red onion

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

ENTRÉE SALADS

CAPRESE SALAD • $10
fresh mozzarella, basil, tomato, marinated artichoke hearts on mixed greens with cracked black pepper & balsamic vinaigrette

ROMAINE & APPLE SALAD • $9
crisp romaine hearts, sliced apples, leu cheese crumbles, candied walnuts & dried cranberries, dressed in apple cider vinaigrette
Add • Chicken $4 • Shrimp $10 • Grilled Tenderloin $10

BUFFALO CHICKEN SALAD • $12
fresh chicken breast, grilled or fried, tossed with buffalo sauce, served on iceberg & romaine blend with bleu cheese crumbles, tomatoes, red onion & peppered bacon with your choice of dressing

PAUL E’S TENDERLOIN • $16
grilled tenderloin, fresh mozzarella & tomatoes topped with cracked black pepper, served with crostini & balsamic vinaigrette

GRILL

includes your choice of soup du jour or garden salad & choice of baked potato, french fries, rice pilaf or linguine.
double baked potato add $2

21 Day Wet Aged & Hand Trimmed

New York Strip Steak
12 oz. cut • $26
16 oz. cut • $32

Ribeye Steak
12 oz. cut • $30
16 oz. cut • $35

Filet Mignon
6 oz. cut • $29
8 oz. cut • $36

Steak Enhancements
bleu cheese, béarnaise, portabella mushrooms, caramelized onions, roasted garlic butter • $2 each
onion straws • $3

BOURBON TENDERLOIN BEEF TIPS • $25
with mushrooms, onions, peppers & a bourbon glaze

PERCH & RIB COMBO • $23
half slab of our ribs plus our delicious fried or sautéed canadian lake perch

CHICKEN & SEAFOOD

includes your choice of soup du jour or a garden salad and your choice of baked potato, french fries, rice or linguine

CANADIAN LAKE PERCH • $25
panko crusted & pan sautéed, with fresh lemon & tartar sauce • deep fried upon request

FRESH ATLANTIC SALMON • $23
cedar plank roasted & served with our honey bbq sauce on the side

CHICKEN PICCATA • $19
fresh chicken breast sautéed with mushrooms, capers, tomatoes, onions, garlic & white wine

PARMESAN CRUSTED WHITEFISH • $22
canadian whitefish baked with a parmesan breading & lemon butter

CHICKEN RIESLING • $18
sautéed, chicken mushrooms, red grapes & tarragon velouté

PASTA

includes choice of soup du jour or garden salad
add • chicken $4 • shrimp $10 • tenderloin $10

SPINACH & ARTICHOKE CAVATAPPI • $16
fresh spinach, diced tomatoes, onions & artichoke hearts, tossed in a parmesan garlic velouté

CHICKEN & PESTO TORTELLINI • $16
onions, peppers & 3 cheese tortellini with pesto cream sauce

BBQ BABY BACK RIBS • $24 FULL SLAB • $16 HALF SLAB
char-grilled, saucy & fall off the bone tender

REEF & BEEF • $27
twin medallions of beef tenderloin with a mushroom demi glaze, teamed with shrimp scampi

SANDWICHES

includes your choice of french fries, sweet potato tots, or housemade coleslaw

PATRICK’S BURGER • $13
a custom blend of fresh ground beef brisket, chuck & sirloin, char-grilled and served on your choice of a brioche roll or pretzel bun
add • cheese $1 • bacon $2 • mushrooms $2

PHILLY STEAK SANDWICH • $14
our famous sliced ribeye, onions & peppers with melted provolone cheese on toasted french roll

NY STEAK SANDWICH • $16
8 oz. ny strip steak served open faced on french bread and topped with beer battered onion rings

LAKE PERCH SANDWICH • $13
fried Canadian lake perch on brioche bun, with lettuce, tomato & tartar sauce

Ask your server about our
freshly prepared,
made-in-house desserts

gluten free options available

  • Lunch

Weekly Features

Tuesday – Friday
11am – 2pm

4125 Franklin St
Michigan City, IN 46360
To order please call or email:

info@patricksgrille.com
(219) 873-8401

SHAREABLES

Fried Calamari • $10
dusted with seasoned flour & fried, served with fresh lemon & zesty cocktail sauce

Flaming Saganaki • $8
melted fontinella cheese flamed tableside, served with warm baguette

Shrimp Cocktail • $15
jumbo shrimp (5) poached in chablis & served with patrick’s spicy cocktail sauce

Bourbon Chicken Skewers • $8
bourbon glazed skewers (2) with grilled pineapple salsa

Stuffed Meatball Sliders • $9
house ground beef, mozzarella cheese & marinara sauce on pretzel bun

Mediterranean Nachos • $8
crisp pita chips, feta cheese, sun dried tomatoes, olives, artichoke hearts, cucumber & dill sour cream
add • chicken $3

Crab Artichoke Dip • $10
lump crab, celery & scallions blended with cream & parmesan cheese, served with warm pita chips

Bruschetta Stuffed Cucumbers • $8
english cucumbers stuffed with tomato & basil relish, topped with parmesan cheese & drizzled with balsamic vinegar & olive oil

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

LUNCH ENTRÉES

includes your choice of soup du jour or a side salad

Stir Fry • $9
crisp vegetables, asian glaze, served over rice pilaf
add • chicken $4 • shrimp $10 • tenderloin $10

Beef Liver • $13
sautéed, with bacon & onions, served with home fries

Chicken Marsala • $13
fresh chicken breast, sautéed and toped with mushroom marsala sauce over a bed of linguine

Parmesan Crusted Whitefish • $13
with home fries, coleslaw & tartar sauce

SALADS

add to any salad
chicken $4 • shrimp $10 • tenderloin $10

Romaine & Apple Salad • $9

crisp romaine hearts, sliced apples, bleu cheese crumbles, candied walnuts & dried cranberries with apple cider vinaigrette

Buffalo Chicken Salad • $12
fresh chicken breast (grilled or fried) with buffalo sauce, iceberg & romaine blend with bleu cheese crumbles, tomatoes, red onion & peppered bacon with choice of dressing

Paul E’s Tenderloin • $16
grilled tenderloin, fresh mozzarella & tomatoes, topped with fresh cracked black pepper, served with crostini & balsamic vinaigrette

Antipasta • $10
pepperoni, ham, mozzarella & swiss cheese, olives, tomatoes, red onions & herb vinaigrette on 3 lettuce blend

Grilled Romaine • $10
grilled romaine hearts, hard boiled eggs, swiss cheese, tomatoes, & red onions with hot bacon dressing

Caprese Salad • $10
fresh mozzarella, basil, tomato & marinated artichoke hearts on mixed greens with cracked black pepper & balsamic vinaigrette

Fresh Garden Salad • $5
iceberg & field greens with tomatoes, pickled beets, cucumbers, carrots & red onion

SOUPS

all soups freshly made in house

Beer Lover’s Onion • $6
slow cooked chicken broth & sweet onion soup, liberally laced with pale ale beer, topped with crostini, fresh parmesan & provolone cheese

Hearty White Bean Turkey Chili • c $3.50 • b $4.50
add • cheddar cheese $1, tomato & onion $1

Lobster Bisque • $6
creamy & delicious, a patrick’s grille specialty

Soup du Jour • c $3.50 • b $4.50

SANDWICHES

includes your choice of french fries, sweet potato tots, or housemade coleslaw

Patrick’s Burger • $11
a custom blend of fresh ground beef brisket, chuck sirloin, char-grilled and served on your choice of a brioche roll or pretzel bun
add • cheese $1 • bacon $2 • mushrooms $2

The “B.L.T.” • $9
crisp peppered bacon, sliced tomato, lettuce, 7 garlic aioli, served on your choice of white, wheat or rye toast

Chicken Rosemary • $12
grilled foccacia, fresh chicken breast, rosemary aioli, lettuce & tomato with chicken au jus

Steak & Mozzarella Sandwich • $15
grilled NY strip, basil pesto, fresh mozzarella cheese, tomato, garlic & cracked black pepper on crusty french bread

Philly Steak Sandwich • $12
our famous sliced ribey, onions & peppers with melted provolone cheese on a toasted french roll

Triple Decker Club • $12
turkey, ham, bacon with swiss cheese, lettuce, tomato, & garlic mayo, on your choice of white, wheat or rye

Buffalo Shrimp Po Boy • $12
spicy shrimp, toasted french bread, lettuce, tomato & lemon remoulade, with side of ranch dressing

Cranberry Walnut Turkey & Swiss • $10
toasted cranberry & walnut bread, house roasted turkey breast, swiss cheese, lettuce & tomato with cranberry walnut spread

Soup & Sandwich Combo
your choice of our house roasted turkey breast, baked ham or tuna salad sandwich on white, wheat or rye bread
add cheese • $1

Half sandwich with cup of soup du jour • $7
Full sandwich with a cup of soup du jour • $10

gluten free options available

  • Midday

Weekly Features

Tuesday – Friday
2pm – 4pm

4125 Franklin St
Michigan City, IN 46360

To order please call or email:

info@patricksgrille.com
(219) 873-8401

Fried Calamari • $10

dusted with seasoned flour & fried, served with fresh lemon & zesty cocktail sauce

Stuffed Meatball Sliders • $9
house ground beef, mozzarella cheese & marinara sauce on pretzel bun
Mediterranean Nachos • $8
crisp pita chips, feta cheese, sundried tomatoes, olives, artichoke hearts, cucumber & dill sour cream
add • chicken $3
Crab Artichoke Dip • $10
lump crab, celery & scallions blended with cream & parmesan cheese, served with warm pita chips
Buffalo Chicken Salad • $12
fresh chicken breast (grilled or fried) with buffalo sauce, iceberg & romaine blend with bleu cheese crumbles, tomatoes, red onion & peppered bacon with choice of dressing
Romaine & Apple Salad • $9
crisp romaine hearts, sliced apples, bleu cheese crumbles, candied walnuts & dried cranberries with apple cider vinaigrette
add • chicken $4
Caprese Salad • $10
fresh mozzarella, basil, tomato & marinated artichoke hearts on mixed greens with cracked black pepper & balsamic vinaigrette
The “B.L.T.” • $9
crisp peppered bacon, sliced tomatoes, lettuce & garlic aioli, served on your choice of white, wheat or rye toast
Patrick’s Burger • $11
a custom blend of fresh ground beef brisket, chuck & sirloin, char-grilled and served on your choice of a brioche roll or pretzel bun
add • cheese $1 • bacon $2 • mushrooms $2
Philly Steak Sandwich • $12
our famous sliced ribeye, onions & peppers with melted provolone cheese on a toasted french roll
  • Cocktails

Specials

WEDNESDAYS
$5.00 SPECIALITY COCKTAILS FROM OUR COCKTAIL LIST

Cocktails

PEACH PECAN TEA   
Old Camp Peach Pecan Whiskey, Unsweetened Iced Tea

BLUEBERRY CRUSH
Blueberry Vodka, Blueberry Syrup, Lemonade

CHERRY LIME
Lime Vodka, Cherry Juice, Lemon Lime Soda

SPARKLING MARGARITA
Tequila, Triple Sec, Sparkling White Wine

LEMON BURST
Vanilla Vodka, Limoncello, Sweet and Sour

THE REAL McCOY (SPICY)
Bourbon or Run, Pineapple Juice, Lemonade, Hot Honey Bitters

PINEAPPLE MARGARITA
Tequila, Cointreau, Pineapple Syrup

NOLETS AND CRANBERRY
Nolets Gin, Cranberry Juice

MULES
Moscow, Vodka Lim, Irish, Mexican, Dark & Stormy

Martinis

ORANGE WHIP
Orange Vodka, Whipped Cream, Orange Juice

LIME COSMOPOLITAN
Lim Vodka, Cranberry Juice, Fresh Lime Juice

KEY LIME
Keke Key Lim Crème Liqueur, Vanilla Vodka, Half and Half

RASPBERRY CREAM MARTINI
Vanilla Vodka, Half and Half, Raspberry Syrup

CLASSICS
Cosmo, Lemon Drop, Chocolate, Pomegranate, Expresso

Specialties

BLUE PERSUASION
Peach Schnapps, Curacao, Lemon Lime Soda

SIGNATURE BLUE
Pineapple Vodka, Curacao, Lemon Lime Soda

Mocktails

CUCUMBER GIMLET
Fresh Cucumbers, Club Soda, Lime Juice, Simple Syrup

ISLAND BREEZE
Pineapple Syrup, Piña Colada Mix, Club Soda

CRANBERRY COOLER
Cranberry Juice, Lime Juice, Simple Syrup

BERRY BLISS
Raspberry Syrup, Line Juice, Club Soda

  • Beer

Specials

THURSDAYS
DOMESTIC DRAFTS – $2.00

CRAFT DRAFTS – $3.00

Craft

ANGRY ORCHARD
Style: CIDER – ABV: 5% – CINCINNATI, OH

This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste.

BELL’S TWO-HEARTED ALE
STYLE: INDIANA PALE ALE – ABV: 7% – KALAMAZOO, MI

Intense hop aroma and malt balance. Characteristics of grapefruit and pine resin aromas. Signature fruity aromas of Bell’s house yeast.

GREAT LAKES EDMUND FITZZGERALD
STYLE: PORTER – ABV: 5.8% – CLEVELAND, OH

Complex, roasty aroma with a bittersweet, chocolate-coffee taste and a bold hop presence.

GREENBUSH STARCHICKEN SHOTGUN
STYLE: INDIA PALE ALE – ABV: 6.8% = SAWYER, MI

A west-coast style IPA brewed with five different hops.

LAGUNITAS IPA
STYLE: INDIAN PALE ALE – ABV: 6.2% – CHICAGO, IL

A well-rounded, highly drinkable IPA. A bit of caramel malt barley provided the richness that mellows out the twang of the hops.

NEW BELGIUM FAT TIRE
TYLE: AMBER ALE – ABV: 5.2% – FORT COLLINS, CO

Toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.

OSKAR BLUES MAMA’s LITTLE YELLA PILS
STYLE: PILSNER – ABV: 4.7% – LONGMONT, CO

Crisp and clean, this pilsner is true to form and goes well with goat cheese, lobster and Mexican dishes. What Mama sayz goes.

ROUND BARK KÖLSCH
STYLE: KÖLSCH – ABV: 5.2% – BARODA, MI

A golden-blonde ale that is soft with subtle maltiness and a clean finish, making it a great thirst-quencher.

SAM ADAMS BOSTON LAGER
STYLE: VIENNA LAGER – ABV: 5% – BOSTON, MA

When it comes to flavor, combination is everything. Boston Lager is the perfect companion for classic dishes.

YUENGLING ORIGINAL BLACK & TAN
STYLE: PORTER – ABV: 4.6% – POTTSVILLE, PA

Yuengling Black & Tan models a traditional English Half & Half. Yuengling created one of the first handcrafted draft blends to lead this style of American brewing with hints of caramel and coffee.

YUENGLING LAGER
STYLE: LAGER – ABV: 4.5% – POTTSVILLE, PA

An iconic American lager famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops.

Import

STELLA ARTOIS

DOS EQUIS AMBER

Rotating Draft

BALLAST POINT
SAN DIEGO, CA

BURN ‘EM BREWING
MICHIGAN CITY, IN

DEVIL’S TRUMPET BREWING CO.
MERRILLVILLE, IN

EVIL CZECH BREWING CO.
MISHAWAKA, IN

THREE FLOYDS BREWEING CO.
MUNSTER, IN

ZORN BREWING
MICHIGAN CITY, IN

HOUSE FAVORITES
Two ROTATING TAPS

FLIGHT of FOUR 4 OZ. GLASSES $8.00

Bottles

MILLER LITE

HEINEKEN

COORS LIGHT

CORONA

MILLER 64

KALIBER

CORONA PREMIER

O’DOUL’S

BUD/BUD LIGHT

GUINESS (Can)

MICHELOB ULTRA

YUENGLING LIGHT

info@patricksgrille.com
(219) 873-9401
4125 S. Franklin St.
Michigan City, IN 46360

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