SHAREABLES
SHRIMP COCKTAIL • $15
jumbo shrimp poached in chablis, served with patrick’s own spicy cocktail sauce
FLAMING SAGANAKI • $9
melted fontinella cheese flamed tableside, served with crusty warm baguette
OYSTER SHOOTERS • $14
fresh oysters served in a shot glass with vodka, cocktail sauce, horseradish cream & lemon
FRIED CALAMARI • $15
dusted with seasoned flour & fried, served with fresh lemon & zesty cocktail sauce
SHRIMP & ARTICHOKE DIP • $11
roasted shrimp, celery and scallions blended with parmesan and cream cheese served with warm pita chips
WILD MUSHROOM CROSTINI • $10
3 mushroom variety, sherry, garlic & thyme on crisp crostini with parmesan cheese
AHI TUNA • $15
seared rare with wasabi and pickled ginger with sesame vinaigrette
LOADED PUB CHIPS • $10
crisp potato chips topped with green onions, bacon & diced red peppers, served with yuengling cheese sauce
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition
SALADS & SOUPS
all soups are freshly made in house
BEER LOVER’S ONION • $6
slow cooked chicken broth & sweet onion soup, liberally laced with pale ale beer, crostini, parmesan & provolone cheese
LOBSTER BISQUE • $8
creamy & delicious, a patrick’s grille specialty
SOUP DU JOUR • c $4 b $5
CAESAR SALAD • $7
romaine hearts, croutons, parmesan cheese, Caesar dressing, garnished with anchovies, olives & tomatoes
PATRICK’S WEDGE • $12
iceberg wedge, bleu cheese dressing, chopped bacon & tomatoes, boiled egg, maytag bleu cheese & housemade croutons
FRESH GARDEN SALAD • $6
iceberg & field green blend with tomato, beets, cucumbers, carrots & red onion
ENTRÉE SALADS
ROMAINE & APPLE SALAD • $10
crisp romaine hearts, sliced apples, leu cheese crumbles, candied walnuts & dried cranberries, dressed in apple cider vinaigrette
Add • Chicken $5 • Shrimp $12 • Grilled Tenderloin $12
BUFFALO CHICKEN SALAD • $15
fresh chicken breast, grilled or fried, tossed with buffalo sauce, served on iceberg & romaine blend with bleu cheese crumbles, tomatoes, red onion & peppered bacon with your choice of dressing
Tenderloin Steak Salad • $20
grilled tenderloin, fresh mozzarella & tomatoes topped with cracked black pepper, served with crostini & balsamic vinaigrette
GRILL
includes your choice of soup du jour or garden salad & choice of baked potato, french fries, rice pilaf or linguine.
double baked potato add $2
21 Day Wet Aged & Hand Trimmed
New York Strip Steak
12 oz. cut • $32
16 oz. cut • $40
Ribeye Steak
12 oz. cut • $36
16 oz. cut • $40
Filet Mignon
6 oz. cut • $40
8 oz. cut • $45
Steak Enhancements
bleu cheese, béarnaise, portabella mushrooms, caramelized onions, roasted garlic butter, onion straws • $4 each
BOURBON TENDERLOIN BEEF TIPS • $30
with mushrooms, onions, peppers & a bourbon glaze
PERCH & RIB COMBO • $30
half slab of our ribs plus our delicious fried or sautéed Canadian lake perch
CHICKEN & SEAFOOD
includes your choice of soup du jour or a garden salad and your choice of baked potato, french fries, rice or linguine
CANADIAN LAKE PERCH • $32
panko crusted & pan sautéed, with fresh lemon & tartar sauce • deep fried upon request
FRESH ATLANTIC SALMON • $27
cedar plank roasted & served with our honey bbq sauce on the side
CHICKEN PICCATA • $22
fresh chicken breast sautéed with mushrooms, capers, tomatoes, onions, garlic & white wine
PASTA
includes choice of soup du jour or garden salad
CHICKEN LINGUINE VERDE • $23
grilled chicken, linguine, onions, peppers, mushrooms & tomatoes tossed in creamy green salsa topped with parmesan cheese
PESTO TORTELLINI • $19
onions, peppers & 3 cheese tortellini with pesto cream sauce
add • chicken $5 • shrimp $12 • tenderloin $12
BBQ BABY BACK RIBS • $30 FULL SLAB • $21 HALF SLAB
char-grilled, saucy & fall off the bone tender
REEF & BEEF • $32
twin medallions of beef tenderloin with a mushroom demi glaze, teamed with shrimp scampi
SANDWICHES
includes your choice of french fries, sweet potato tots or coleslaw
PATRICK’S BURGER • $14
a custom blend of fresh ground beef brisket, chuck & sirloin, char-grilled and served on your choice of a brioche roll or pretzel bun
add • cheese $1 • bacon $2 • mushrooms $2
PHILLY STEAK SANDWICH • $15
our famous sliced ribeye, onions & peppers with melted provolone cheese on toasted french roll
NY STEAK SANDWICH • $17
8 oz. ny strip steak served open faced on french bread and topped with beer battered onion rings
LAKE PERCH SANDWICH • $16
fried Canadian lake perch on brioche bun, with lettuce, tomato & tartar sauce
Ask your server about our
freshly prepared,
made-in-house desserts
gluten free options available
In addition to our regular dinner menu, Patrick’s Grille has Weekly Dinner Features.
SHAREABLES
Fried Calamari • $15
dusted with seasoned flour & fried, served with fresh lemon & zesty cocktail sauce
Flaming Saganaki • $9
melted fontinella cheese flamed tableside, served with warm baguette
Shrimp Cocktail • $15
jumbo shrimp (5) poached in chablis & served with patrick’s spicy cocktail sauce
Shrimp Artichoke Dip • $11
roasted shrimp, celery & scallions blended with parmesan and cream cheese, served with warm pita chips
Ahi Tuna • $15
seared rare with wasabi and pickles ginger with sesame vinaigrette
Loaded Pub Chips • $10
crisp potato chips topped with green onions, bacon & diced red pepper, seved with yuengling cheese sauce
Oyster Shooters • $14
fresh oysters served in a shot glass with vodka, cocktail sauce & horseradish cream & lemon
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
SALADS
add to any salad
chicken $8 • shrimp $12 • tenderloin $18
Romaine & Apple Salad • $10
crisp romaine hearts, sliced apples, bleu cheese crumbles, candied walnuts & dried cranberries with apple cider vinaigrette
Buffalo Chicken Salad • $15
fresh chicken breast (grilled or fried) with buffalo sauce, iceberg & romaine blend with bleu cheese crumbles, tomatoes, red onion & peppered bacon with choice of dressing
Tenderloin Steak Salad • $20
grilled tenderloin, tomatoes, crisp bacon, hard boiled eggs, red onion & parmesan cheese over a mixture of romaine & mixed greens with balsamic vinaigrette
Chicken Salad Platter • $12
going old school! classic chicken salad, sliced tomatoes, cottage cheese, flatbread crackers
Large Caesar Salad • $12
crisp romaine lettuce, housemade caesar dressing, croutons, anchovies, parmesan cheese, garnished with tomatoes & black olives
Cobb Salad • $12
3 lettuce blend topped with rows of bleu cheese, bacon, hard boiled eggs, tomatoes & cucumbers with your choice of dressing
Fresh Garden Salad • $6
iceberg & field greens with tomatoes, pickled beets, cucumbers, carrots & red onion
SOUPS
all soups freshly made in house
Beer Lover’s Onion • $6
slow cooked chicken broth & sweet onion, liberally laced with pale ale beer, topped with crostini, fresh parmesan & provolone cheese
Lobster Bisque • $8
creamy & delicious, a patrick’s grille specialty
Soup du Jour • c $4 b $5
LUNCH ENTRÉES
includes your choice of soup du jour or a side salad
Stir Fry • $10
crisp vegetables, asian glaze, served over rice pilaf
add • chicken $5 shrimp $12 tenderloin $12
Fettuccine Alfredo • $10
fettuccine noodles tossed with our creamy alfredo sauce
add • chicken $8 shrimp $12 tenderloin $18
Chicken Marsala • $14
fresh chicken breast, sautéed and topped with mushroom marsala sauce over a bed of linguine
Atlantic Salmon • $17
char-gilled with rice pilaf and fresh vegetable
Beef Liver • $14
sautéed, with bacon & onions, served with home fries
SANDWICHES
includes your choice of french fries, sweet potato tots or coleslaw
Patrick’s Burger • $14
a custom blend of fresh ground beef brisket, chuck & sirloin, char-grilled and served on your choice of a brioche roll or pretzel bun
add • cheese $1 bacon $2 mushrooms $2
The “B.L.T.” • $12
crisp peppered bacon, sliced tomato, lettuce, & garlic aoili, served on your choice of white, wheat or rye toast
Chicken Schnitzel • $13
fresh chicken breast, breaded & sauteed, on grilled rye with swiss cheese & caramlized onions
Cajun Style Blackened Steak Sandwich • $16
new york strip on toasted french bread with swiss cheese & chipotle mayo
Philly Steak Sandwich • $15
our famous sliced ribeye, onions & peppers with melted provolone cheese on a toasted french roll
Triple Decker Club • $13
turkey, ham, bacon, swiss cheese, lettuce, tomato, & garlic mayo, on your choice of white, wheat or rye
Beer Battered Atlantic Cod • $13
on brioche bun with tartar sauce, shredded lettuce, tomato & cheddar cheese
Turkey Waldorf Sandwich • $12
toasted cranberry & walnut bread with house roasted turkey breast, sliced apples & walnut mayo
Soup & Sandwich Combo
your choice of our house roasted turkey breast, baked ham, tuna salad or chicken salad sandwich on white, wheat or rye bread
add cheese • $1
Half sandwich with a cup of soup du jour • $9
Full sandwich with a cup of soup du jour • $12
gluten free options available
Fried Calamari • $14
dusted with seasoned flour & fried, served with fresh lemon & zesty cocktail sauce
Flaming Saganaki • $8
melted fontinella cheese flamed tableside, served with crusty warm baguette
Shrimp & Artichoke Dip • $10
roasted shrimp, celery & scallions blended with parmesan and cream cheese, served with warm pita chips
Buffalo Chicken Salad • $13
fresh chicken breast (grilled or fried) with buffalo sauce, iceberg & romaine blend with bleu cheese crumbles, tomatoes, red onion & peppered bacon with choice of dressing
Romaine & Apple Salad • $10
crisp romaine hearts, sliced apples, bleu cheese crumbles, candied walnuts & dried cranberries with apple cider vinaigrette
add • chicken $5
The “B.L.T.” • $10
crisp peppered bacon, sliced tomato, lettuce & garlic aioli, served on your choice of white, wheat or rye toast
Patrick’s Burger • $13
a custom blend of fresh ground beef brisket, chuck & sirloin, char-grilled and served on your choice of a brioche roll or pretzel bun
add • cheese $1 bacon $2 mushrooms $2
Philly Steak Sandwich • $14
our famous sliced ribeye, onions & peppers with melted provolone cheese on a toasted french roll
Mudd Pie • $7
oreo cookie crumb crust, valpo velvet coffee ice cream chocolate fudge topping whipped cream & toasted almonds
Triple Layer Chocolate Cake • $8
with raspberry infused frosting
Crème Brulee • $6
with a burnt sugared crust
Old Fashioned Carrot Cake $7
Taffy Apple Cheesecake with Warm Caramel Whiskey Sauce $7
Valpo Velvet Ice Cream $6
choice of vanilla ~ chocolate ~ coffee
Chef’s Dessert of the Week $7
Ice Cream Drinks
Made with valpo velvet ice cream
$9.50 each
brandy alexander
grasshopper
golden cadillac
Specials
WEDNESDAYS
$5.00 SPECIALITY COCKTAILS FROM OUR COCKTAIL LIST
Cocktails
PEACH PECAN TEA
Old Camp Peach Pecan Whiskey, Unsweetened Iced Tea
BLUEBERRY CRUSH
Blueberry Vodka, Blueberry Syrup, Lemonade
CHERRY LIME
Lime Vodka, Cherry Juice, Lemon Lime Soda
SPARKLING MARGARITA
Tequila, Triple Sec, Sparkling White Wine
LEMON BURST
Vanilla Vodka, Limoncello, Sweet and Sour
PINEAPPLE MARGARITA
Tequila, Cointreau, Pineapple Syrup
MULES
Moscow, Vodka Lim, Irish, Mexican, Dark & Stormy
Martinis
ORANGE WHIP
Orange Vodka, Whipped Cream, Orange Juice
LIME COSMOPOLITAN
Lim Vodka, Cranberry Juice, Fresh Lime Juice
KEY LIME
Keke Key Lim Crème Liqueur, Vanilla Vodka, Half and Half
RASPBERRY CREAM MARTINI
Vanilla Vodka, Half and Half, Raspberry Syrup
CLASSICS
Cosmo, Lemon Drop, Chocolate, Expresso
Specialties
BLUE PERSUASION
Peach Schnapps, Curacao, Lemon Lime Soda
SIGNATURE BLUE
Pineapple Vodka, Curacao, Lemon Lime Soda
Mocktails
CUCUMBER GIMLET
Fresh Cucumbers, Club Soda, Lime Juice, Simple Syrup
ISLAND BREEZE
Pineapple Syrup, Piña Colada Mix, Club Soda
CRANBERRY COOLER
Cranberry Juice, Lime Juice, Simple Syrup
BERRY BLISS
Raspberry Syrup, Line Juice, Club Soda
Specials
THURSDAYS
DRAFT BEERS – Two for the price of one! (equal or less value)
Craft
ANGRY ORCHARD
Style: CIDER – ABV: 5% – CINCINNATI, OH
This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste.
BELL’S TWO-HEARTED ALE
STYLE: INDIANA PALE ALE – ABV: 7% – KALAMAZOO, MI
Intense hop aroma and malt balance. Characteristics of grapefruit and pine resin aromas. Signature fruity aromas of Bell’s house yeast.
GREENBUSH STARCHICKEN SHOTGUN
STYLE: INDIA PALE ALE – ABV: 6.8% = SAWYER, MI
A west-coast style IPA brewed with five different hops.
LAGUNITAS IPA
STYLE: INDIAN PALE ALE – ABV: 6.2% – CHICAGO, IL
A well-rounded, highly drinkable IPA. A bit of caramel malt barley provided the richness that mellows out the twang of the hops.
NEW BELGIUM FAT TIRE
TYLE: AMBER ALE – ABV: 5.2% – FORT COLLINS, CO
Toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.
ROUND BARN KÖLSCH
STYLE: KÖLSCH – ABV: 5.2% – BARODA, MI
A golden-blonde ale that is soft with subtle maltiness and a clean finish, making it a great thirst-quencher.
SAM ADAMS BOSTON LAGER
STYLE: VIENNA LAGER – ABV: 5% – BOSTON, MA
When it comes to flavor, combination is everything. Boston Lager is the perfect companion for classic dishes.
STELLA ARTOIS
STYLE: Pilsner – ABV: 5% – BELGIUM
YUENGLING ORIGINAL BLACK & TAN
STYLE: PORTER – ABV: 4.6% – POTTSVILLE, PA
Yuengling Black & Tan models a traditional English Half & Half. Yuengling created one of the first handcrafted draft blends to lead this style of American brewing with hints of caramel and coffee.
YUENGLING LAGER
STYLE: LAGER – ABV: 4.5% – POTTSVILLE, PA
An iconic American lager famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops.
Rotating Draft
BURN ‘EM BREWING
MICHIGAN CITY, IN
CIGAR CITY
ST. PAUL, MN
DEVIL’S TRUMPET
MERRILLVILLE, IN
THREE FLOYDS BREWING CO.
MUNSTER, IN
HALF ACRE
CHICAGO, IL
WAR PIGS
ST. PAUL, MN
ZORN BREWING
MICHIGAN CITY, IN
18th STREET
HAMMOND, IN
FLIGHT of FOUR 4 OZ. GLASSES $8.00
Bottles
MILLER LITE
HEINEKEN
COORS LIGHT
CORONA
MILLER 64
O’DOUL’S
BUD/BUD LIGHT
GUINESS (Can)
MICHELOB ULTRA
TRULY (Can – Hard Seltzer)
Wine
Bubbles, Sparklers, Champagnes
A GREAT STARTER WITH “APPS”
MASCHIO, PROSECCO 7.50
Italy
KORBEL BRUT 7.50 / 32
California
CUPCAKE PROSECCO 40
California
PIPER SONOMA BRUT 55
California
White Wine
Bright, crisp, refreshing. PERFECT WITH SHELLFISH, SALADS & SPICY FARE
PATRICK’S 3 • Dry 3 Grape Blend 42
Michigan
GEISEN SAUVIGNON BLANC 8.75 / 35
New Zealand
KING ESTATE PINOT GRIS 9.50 / 36
Oregon
STARBOROUGH SAUVIGNON BLANC 8 / 27
New Zealand
Aromatic, Soft Fruit. SPICY DISHES, “APPS” & LIGHTER FARE
Dr. L RIESLNG 7.50 / 25
Germany
FRISK PRICKLY RIESLNG 7.50 / 25
Australia
CUPCAKE MOSCATO 7 / 22
Italy
WHITE ZINFANDEL 7 / 22
California
Chardonnay Pure Fruit. LIGHTER & SIMPLER FARE
SONOMA-CUTRER “RRR” 11.50/45
California
Chardonnay. Opulent, Lingering
SIMI 10 / 38
SONOMA COUNTY, CA
Red Wine
Juicy, Fruity, Mellow. SPICIER, EARTHIER DISHES & SAUCES
BOEN TRI COUNTY PINOT NOIR 9.50 / 36
California
CONUNDRUM RED BLEND 55
California
Sensual, Velvety, Dynamic. RICHER, SPICIER, ROASTED DISHES
BOOMTOWN MERLOT 7.50 / 25
Washington
RODNEY STRONG MERLOT 27
California
MIGRATION PINOT NOIR 55
California
LIBERTY SCHOOL CABERNET SAUVIGNON 9.50 / 36
California
DUCKHORN MERLOT 60
California
TRIVENTO “RESERVE” MALBEC 8.50 / 30
Argentina
SUBSTANCE CABERNET SAUVIGNON 9.50 / 36
Washington
Bold, Luxurious, Ripe. GRILLED MEATS & ROASTED FARE
PATRICK’S 5 • 5 Grape Blend 65
California
SIMI CABERNET SAUVIGNON 65
California
CLOS du VAL CABERNET SAUVIGNON 89
California
OLD GHOST RED ZINFANDEL 55
California
DUCKHORN CABERNET SAUVIGNON 65
California
NORTON “RESERVE” MALBEC 40
Argentina
McManis Wines 7 / 22
CHARDONNAY
PINOT GRIGIO
CABERNET SAUVIGNON
PINOT NOIR
MERLOT