Tuesday – Thursday
4pm – 8pm
Friday & Saturday
4pm – 9pm
4125 Franklin St
Michigan City, IN 46360
To order please call or email:
SHAREABLES
SHRIMP COCKTAIL • $15
jumbo shrimp (5) poached in chablis, served with patrick’s own spicy cocktail sauce
FLAMING SAGANAKI • $8
melted fontinella cheese flamed tableside, served with crusty warm baguette
OYSTER SHOOTERS • $12
fresh oysters served in a shot glass with vodka, cocktail sauce, horseradish cream & lemon
FRIED CALAMARI • $10
dusted with seasoned flour & fried, served with fresh lemon & zesty cocktail sauce
CRAB & ARTICHOKE DIP • $10
lump crab, celery & scallions blended with cream & parmesan cheese served with warm pita chips
AHI TUNA • $12
seared rare with wasabi and pickled ginger with sesame vinaigrette
CHICKEN FLATBREAD • $12
boursin cheese, 3 cheese blend, grilled chicken, bacon, peppers & onions
BRUSCHETTA STUFFED CUCUMBERS • $8
english cucumbers stuffed with tomato & basil relish, drizzled with balsamic vinegar & olive oil
BLUE LUMP CRAB CAKES • $13
with roasted corn relish & lemon dill remoulade
SALADS & SOUPS
all soups are freshly made in house
BEER LOVER’S ONION • $6
slow cooked chicken broth & sweet onion soup, liberally laced with pale ale beer, crostini, parmesan & provolone cheese
LOBSTER BISQUE • $6
creamy & delicious, a patrick’s grille specialty
SOUP DU JOUR • c $3.50 b $4.50
THUNDERBIRD SALAD • $6
bacon, tomato, croutons, swiss cheese, chives, iceberg lettuce tossed with thunderbird dressing
CAESAR SALAD • $6
romaine hearts, croutons, parmesan cheese, Caesar dressing, garnished with anchovies, olives & tomatoes
PATRICK’S WEDGE • $8
iceberg wedge, bleu cheese dressing, chopped bacon & tomatoes, boiled egg, maytag bleu cheese & housemade croutons
FRESH GARDEN SALAD • $5
iceberg & field green blend with tomato, beets, cucumbers, carrots & red onion
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition
ENTRÉE SALADS
CAPRESE SALAD • $10
fresh mozzarella, basil, tomato, marinated artichoke hearts on mixed greens with cracked black pepper & balsamic vinaigrette
ROMAINE & APPLE SALAD • $9
crisp romaine hearts, sliced apples, leu cheese crumbles, candied walnuts & dried cranberries, dressed in apple cider vinaigrette
Add • Chicken $4 • Shrimp $10 • Grilled Tenderloin $10
BUFFALO CHICKEN SALAD • $12
fresh chicken breast, grilled or fried, tossed with buffalo sauce, served on iceberg & romaine blend with bleu cheese crumbles, tomatoes, red onion & peppered bacon with your choice of dressing
PAUL E’S TENDERLOIN • $16
grilled tenderloin, fresh mozzarella & tomatoes topped with cracked black pepper, served with crostini & balsamic vinaigrette
GRILL
includes your choice of soup du jour or garden salad & choice of baked potato, french fries, rice pilaf or linguine.
double baked potato add $2
21 Day Wet Aged & Hand Trimmed
New York Strip Steak
12 oz. cut • $26
16 oz. cut • $32
Ribeye Steak
12 oz. cut • $30
16 oz. cut • $35
Filet Mignon
6 oz. cut • $29
8 oz. cut • $36
Steak Enhancements
bleu cheese, béarnaise, portabella mushrooms, caramelized onions, roasted garlic butter • $2 each
onion straws • $3
BOURBON TENDERLOIN BEEF TIPS • $25
with mushrooms, onions, peppers & a bourbon glaze
PERCH & RIB COMBO • $23
half slab of our ribs plus our delicious fried or sautéed canadian lake perch
CHICKEN & SEAFOOD
includes your choice of soup du jour or a garden salad and your choice of baked potato, french fries, rice or linguine
CANADIAN LAKE PERCH • $25
panko crusted & pan sautéed, with fresh lemon & tartar sauce • deep fried upon request
FRESH ATLANTIC SALMON • $24
cedar plank roasted & served with our honey bbq sauce on the side
CHICKEN PICCATA • $19
fresh chicken breast sautéed with mushrooms, capers, tomatoes, onions, garlic & white wine
PARMESAN CRUSTED WHITEFISH • $22
canadian whitefish baked with a parmesan breading & lemon butter
CHICKEN MARSALA • $18
fresh chicken breast sautéed with marsala mushroom sauce
PASTA
includes choice of soup du jour or garden salad
add • chicken $4 • shrimp $10 • tenderloin $10
SPINACH & ARTICHOKE CAVATAPPI • $16
fresh spinach, diced tomatoes, onions & artichoke hearts, tossed in a parmesan garlic velouté
CHICKEN & PESTO TORTELLINI • $16
onions, peppers & 3 cheese tortellini with pesto cream sauce
BBQ BABY BACK RIBS • $24 FULL SLAB • $16 HALF SLAB
char-grilled, saucy & fall off the bone tender
REEF & BEEF • $27
twin medallions of beef tenderloin with a mushroom demi glaze, teamed with shrimp scampi
SANDWICHES
includes your choice of french fries, sweet potato tots, or housemade coleslaw
PATRICK’S BURGER • $13
a custom blend of fresh ground beef brisket, chuck & sirloin, char-grilled and served on your choice of a brioche roll or pretzel bun
add • cheese $1 • bacon $2 • mushrooms $2
PHILLY STEAK SANDWICH • $14
our famous sliced ribeye, onions & peppers with melted provolone cheese on toasted french roll
NY STEAK SANDWICH • $16
8 oz. ny strip steak served open faced on french bread and topped with beer battered onion rings
LAKE PERCH SANDWICH • $13
fried Canadian lake perch on brioche bun, with lettuce, tomato & tartar sauce
Ask your server about our
freshly prepared,
made-in-house desserts
gluten free options available
Thursday & Friday
11am – 2pm
4125 Franklin St
Michigan City, IN 46360
To order please call or email:
SHAREABLES
Fried Calamari • $10
dusted with seasoned flour & fried, served with fresh lemon & zesty cocktail sauce
Flaming Saganaki • $8
melted fontinella cheese flamed tableside, served with warm baguette
Shrimp Cocktail • $15
jumbo shrimp (5) poached in chablis & served with patrick’s spicy cocktail sauce
Ahi Tuna • $12
seared rare with wasabi and pickles ginger with sesame vinaigrette
Pretzel Crusted Chicken Strips • $9
served with honey mustard dipping sauce
Crab Artichoke Dip • $10
lump crab, celery & scallions blended with cream & parmesan cheese, served with warm pita chips
Bruschetta Stuffed Cucumbers • $8
english cucumbers stuffed with tomato & basil relish, topped with parmesan cheese & drizzled with balsamic vinegar & olive oil
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
LUNCH ENTRÉES
includes your choice of soup du jour or a side salad
Stir Fry • $9
crisp vegetables, asian glaze, served over rice pilaf
add • chicken $4 • shrimp $10 • tenderloin $10
Fettuccine Alfredo • $9
fettucine noodles tossed with our creamy alfredo sauce
add • chicken $4 • shrimp $10 • tenderloin $10
Beef Liver • $13
sautéed, with bacon & onions, served with home fries
Chicken Marsala • $13
fresh chicken breast, sautéed and toped with mushroom marsala sauce over a bed of linguine
Parmesan Crusted Whitefish • $13
with home fries, coleslaw & tartar sauce
SALADS
add to any salad
chicken $4 • shrimp $10 • tenderloin $10
Romaine & Apple Salad • $9
crisp romaine hearts, sliced apples, bleu cheese crumbles, candied walnuts & dried cranberries with apple cider vinaigrette
Buffalo Chicken Salad • $12
fresh chicken breast (grilled or fried) with buffalo sauce, iceberg & romaine blend with bleu cheese crumbles, tomatoes, red onion & peppered bacon with choice of dressing
Paul E’s Tenderloin • $16
grilled tenderloin, fresh mozzarella & tomatoes, topped with fresh cracked black pepper, served with crostini & balsamic vinaigrette
Thunderbird Salad • $12
grilled chicken, bacon, tomatoes, croutons, swiss cheese, chives, iceberg lettuce tossed with thunderbird dressing
Grilled Romaine • $10
grilled romaine hearts, hard boiled eggs, swiss cheese, tomatoes, & red onions with hot bacon dressing
Caprese Salad • $10
fresh mozzarella, basil, tomato & marinated artichoke hearts on mixed greens with cracked black pepper & balsamic vinaigrette
Fresh Garden Salad • $5
iceberg & field greens with tomatoes, pickled beets, cucumbers, carrots & red onion
SOUPS
all soups freshly made in house
Beer Lover’s Onion • $6
slow cooked chicken broth & sweet onion soup, liberally laced with pale ale beer, topped with crostini, fresh parmesan & provolone cheese
Lobster Bisque • $6
creamy & delicious, a patrick’s grille specialty
Soup du Jour • c $3.50 • b $4.50
SANDWICHES
includes your choice of french fries, sweet potato tots, or housemade coleslaw
Patrick’s Burger • $11
a custom blend of fresh ground beef brisket, chuck sirloin, char-grilled and served on your choice of a brioche roll or pretzel bun
add • cheese $1 • bacon $2 • mushrooms $2
The “B.L.T.” • $9
crisp peppered bacon, sliced tomato, lettuce, 7 garlic aioli, served on your choice of white, wheat or rye toast
Chicken Guajillo • $12
seasoned and battered chicken, dipped in Lupe’s guajillo salsa on a warm brioche bun with avocado, lettuce, tomato, red onion with and avocado dressing
Steak & Mozzarella Sandwich • $15
grilled NY strip, basil pesto, fresh mozzarella cheese, tomato, garlic & cracked black pepper on crusty french bread
Philly Steak Sandwich • $12
our famous sliced ribey, onions & peppers with melted provolone cheese on a toasted french roll
Triple Decker Club • $12
turkey, ham, bacon with swiss cheese, lettuce, tomato, & garlic mayo, on your choice of white, wheat or rye
southwest Atlantic Cod Wrap • $13
ale battered cod wrapped in flour tortilla with cilantro slaw, avocado and three cheese blend with a poblano dressing
Cranberry Walnut Turkey & Swiss • $10
toasted cranberry & walnut bread, house roasted turkey breast, swiss cheese, lettuce & tomato with cranberry walnut spread
Soup & Sandwich Combo
your choice of our house roasted turkey breast, baked ham or tuna salad sandwich on white, wheat or rye bread
add cheese • $1
Half sandwich with cup of soup du jour • $7
Full sandwich with a cup of soup du jour • $10
gluten free options available
Tuesday – Friday
2pm – 4pm
4125 Franklin St
Michigan City, IN 46360
To order please call or email:
Fried Calamari • $10
dusted with seasoned flour & fried, served with fresh lemon & zesty cocktail sauce
Specials
WEDNESDAYS
$5.00 SPECIALITY COCKTAILS FROM OUR COCKTAIL LIST
Cocktails
PEACH PECAN TEA
Old Camp Peach Pecan Whiskey, Unsweetened Iced Tea
BLUEBERRY CRUSH
Blueberry Vodka, Blueberry Syrup, Lemonade
CHERRY LIME
Lime Vodka, Cherry Juice, Lemon Lime Soda
SPARKLING MARGARITA
Tequila, Triple Sec, Sparkling White Wine
LEMON BURST
Vanilla Vodka, Limoncello, Sweet and Sour
THE REAL McCOY (SPICY)
Bourbon or Run, Pineapple Juice, Lemonade, Hot Honey Bitters
PINEAPPLE MARGARITA
Tequila, Cointreau, Pineapple Syrup
NOLETS AND CRANBERRY
Nolets Gin, Cranberry Juice
MULES
Moscow, Vodka Lim, Irish, Mexican, Dark & Stormy
Martinis
ORANGE WHIP
Orange Vodka, Whipped Cream, Orange Juice
LIME COSMOPOLITAN
Lim Vodka, Cranberry Juice, Fresh Lime Juice
KEY LIME
Keke Key Lim Crème Liqueur, Vanilla Vodka, Half and Half
RASPBERRY CREAM MARTINI
Vanilla Vodka, Half and Half, Raspberry Syrup
CLASSICS
Cosmo, Lemon Drop, Chocolate, Pomegranate, Expresso
Specialties
BLUE PERSUASION
Peach Schnapps, Curacao, Lemon Lime Soda
SIGNATURE BLUE
Pineapple Vodka, Curacao, Lemon Lime Soda
Mocktails
CUCUMBER GIMLET
Fresh Cucumbers, Club Soda, Lime Juice, Simple Syrup
ISLAND BREEZE
Pineapple Syrup, Piña Colada Mix, Club Soda
CRANBERRY COOLER
Cranberry Juice, Lime Juice, Simple Syrup
BERRY BLISS
Raspberry Syrup, Line Juice, Club Soda
Specials
THURSDAYS
DOMESTIC DRAFTS – $2.00
CRAFT DRAFTS – $3.00
Craft
ANGRY ORCHARD
Style: CIDER – ABV: 5% – CINCINNATI, OH
This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste.
BELL’S TWO-HEARTED ALE
STYLE: INDIANA PALE ALE – ABV: 7% – KALAMAZOO, MI
Intense hop aroma and malt balance. Characteristics of grapefruit and pine resin aromas. Signature fruity aromas of Bell’s house yeast.
GREAT LAKES EDMUND FITZZGERALD
STYLE: PORTER – ABV: 5.8% – CLEVELAND, OH
Complex, roasty aroma with a bittersweet, chocolate-coffee taste and a bold hop presence.
GREENBUSH STARCHICKEN SHOTGUN
STYLE: INDIA PALE ALE – ABV: 6.8% = SAWYER, MI
A west-coast style IPA brewed with five different hops.
LAGUNITAS IPA
STYLE: INDIAN PALE ALE – ABV: 6.2% – CHICAGO, IL
A well-rounded, highly drinkable IPA. A bit of caramel malt barley provided the richness that mellows out the twang of the hops.
NEW BELGIUM FAT TIRE
TYLE: AMBER ALE – ABV: 5.2% – FORT COLLINS, CO
Toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.
OSKAR BLUES MAMA’s LITTLE YELLA PILS
STYLE: PILSNER – ABV: 4.7% – LONGMONT, CO
Crisp and clean, this pilsner is true to form and goes well with goat cheese, lobster and Mexican dishes. What Mama sayz goes.
ROUND BARK KÖLSCH
STYLE: KÖLSCH – ABV: 5.2% – BARODA, MI
A golden-blonde ale that is soft with subtle maltiness and a clean finish, making it a great thirst-quencher.
SAM ADAMS BOSTON LAGER
STYLE: VIENNA LAGER – ABV: 5% – BOSTON, MA
When it comes to flavor, combination is everything. Boston Lager is the perfect companion for classic dishes.
YUENGLING ORIGINAL BLACK & TAN
STYLE: PORTER – ABV: 4.6% – POTTSVILLE, PA
Yuengling Black & Tan models a traditional English Half & Half. Yuengling created one of the first handcrafted draft blends to lead this style of American brewing with hints of caramel and coffee.
YUENGLING LAGER
STYLE: LAGER – ABV: 4.5% – POTTSVILLE, PA
An iconic American lager famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops.
Import
STELLA ARTOIS
DOS EQUIS AMBER
Rotating Draft
BALLAST POINT
SAN DIEGO, CA
BURN ‘EM BREWING
MICHIGAN CITY, IN
DEVIL’S TRUMPET BREWING CO.
MERRILLVILLE, IN
EVIL CZECH BREWING CO.
MISHAWAKA, IN
THREE FLOYDS BREWEING CO.
MUNSTER, IN
ZORN BREWING
MICHIGAN CITY, IN
HOUSE FAVORITES
Two ROTATING TAPS
FLIGHT of FOUR 4 OZ. GLASSES $8.00
Bottles
MILLER LITE
HEINEKEN
COORS LIGHT
CORONA
MILLER 64
KALIBER
CORONA PREMIER
O’DOUL’S
BUD/BUD LIGHT
GUINESS (Can)
MICHELOB ULTRA
YUENGLING LIGHT
