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  • Dinner

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Fried Calamari  $15

Dusted with seasoned flour & fried, served with fresh lemon & zesty cocktail sauce

Flaming Saganaki  $9

Melted fontinella cheese flamed tableside, served with crusty warm baguette

Shrimp & Artichoke Dip  $11

Roasted shrimp, celery & scallions blended with parmesan and cream cheese,

served with warm pita chips

Buffalo Chicken Salad  $15

Fresh chicken breast (grilled or fried) with buffalo sauce, iceberg & romaine blend with bleu cheese crumbles, tomatoes, red onion & peppered bacon with choice of dressing

Romaine & Apple Salad  $10

Crisp romaine hearts, sliced apples, bleu cheese crumbles, candied walnuts & dried cranberries with apple cider vinaigrette

add ~ chicken $8

The “B.L.T.”  $12

Crisp peppered bacon, sliced tomato, lettuce & garlic aioli,

served on your choice of white, wheat or rye toast

Patrick’s Burger  $14

A custom blend of fresh ground beef brisket, chuck & sirloin, char-grilled

served on your choice of a brioche roll or pretzel bun

add ~ cheese $1    bacon $2  mushrooms $2

Philly Steak Sandwich  $15

Our famous sliced ribeye, onions & peppers with melted provolone cheese on a toasted french roll

  • Dessert

Mudd Pie • $7
oreo cookie crumb crust, valpo velvet coffee ice cream chocolate fudge topping whipped cream & toasted almonds

Triple Layer Chocolate Cake • $8
with raspberry infused frosting

Crème Brulee • $6
with a burnt sugared crust

Old Fashioned Carrot Cake $7

Taffy Apple Cheesecake with Warm Caramel Whiskey Sauce $7

Valpo Velvet Ice Cream $6
choice of vanilla ~ chocolate ~ coffee

Chef’s Dessert of the Week $7

Ice Cream Drinks

Made with valpo velvet ice cream
$9.50 each

brandy alexander
grasshopper
golden cadillac

  • Cocktails

Specials

WEDNESDAYS
$5.00 SPECIALITY COCKTAILS FROM OUR COCKTAIL LIST

Cocktails

PEACH PECAN TEA   
Old Camp Peach Pecan Whiskey, Unsweetened Iced Tea

BLUEBERRY CRUSH
Blueberry Vodka, Blueberry Syrup, Lemonade

CHERRY LIME
Lime Vodka, Cherry Juice, Lemon Lime Soda

SPARKLING MARGARITA
Tequila, Triple Sec, Sparkling White Wine

LEMON BURST
Vanilla Vodka, Limoncello, Sweet and Sour

PINEAPPLE MARGARITA
Tequila, Cointreau, Pineapple Syrup

MULES
Moscow, Vodka Lim, Irish, Mexican, Dark & Stormy

Martinis

ORANGE WHIP
Orange Vodka, Whipped Cream, Orange Juice

LIME COSMOPOLITAN
Lim Vodka, Cranberry Juice, Fresh Lime Juice

KEY LIME
Keke Key Lim Crème Liqueur, Vanilla Vodka, Half and Half

RASPBERRY CREAM MARTINI
Vanilla Vodka, Half and Half, Raspberry Syrup

CLASSICS
Cosmo, Lemon Drop, Chocolate, Expresso

Specialties

BLUE PERSUASION
Peach Schnapps, Curacao, Lemon Lime Soda

SIGNATURE BLUE
Pineapple Vodka, Curacao, Lemon Lime Soda

Mocktails

CUCUMBER GIMLET
Fresh Cucumbers, Club Soda, Lime Juice, Simple Syrup

ISLAND BREEZE
Pineapple Syrup, Piña Colada Mix, Club Soda

CRANBERRY COOLER
Cranberry Juice, Lime Juice, Simple Syrup

BERRY BLISS
Raspberry Syrup, Line Juice, Club Soda

  • Beer & Wine

Specials

THURSDAYS

DRAFT BEERS – Two for the price of one!  (equal or less value)

Craft

ANGRY ORCHARD
Style: CIDER – ABV: 5% – CINCINNATI, OH

This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste.

BELL’S TWO-HEARTED ALE
STYLE: INDIANA PALE ALE – ABV: 7% – KALAMAZOO, MI

Intense hop aroma and malt balance. Characteristics of grapefruit and pine resin aromas. Signature fruity aromas of Bell’s house yeast.

GREENBUSH STARCHICKEN SHOTGUN
STYLE: INDIA PALE ALE – ABV: 6.8% = SAWYER, MI

A west-coast style IPA brewed with five different hops.

LAGUNITAS IPA
STYLE: INDIAN PALE ALE – ABV: 6.2% – CHICAGO, IL

A well-rounded, highly drinkable IPA. A bit of caramel malt barley provided the richness that mellows out the twang of the hops.

NEW BELGIUM FAT TIRE
TYLE: AMBER ALE – ABV: 5.2% – FORT COLLINS, CO

Toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.

ROUND BARN KÖLSCH
STYLE: KÖLSCH – ABV: 5.2% – BARODA, MI

A golden-blonde ale that is soft with subtle maltiness and a clean finish, making it a great thirst-quencher.

SAM ADAMS BOSTON LAGER
STYLE: VIENNA LAGER – ABV: 5% – BOSTON, MA

When it comes to flavor, combination is everything. Boston Lager is the perfect companion for classic dishes.

STELLA ARTOIS
STYLE: Pilsner – ABV: 5% – BELGIUM

YUENGLING ORIGINAL BLACK & TAN
STYLE: PORTER – ABV: 4.6% – POTTSVILLE, PA

Yuengling Black & Tan models a traditional English Half & Half. Yuengling created one of the first handcrafted draft blends to lead this style of American brewing with hints of caramel and coffee.

YUENGLING LAGER
STYLE: LAGER – ABV: 4.5% – POTTSVILLE, PA

An iconic American lager famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops.

Rotating Draft

BURN ‘EM BREWING
MICHIGAN CITY, IN

CIGAR CITY
ST. PAUL, MN

DEVIL’S TRUMPET
MERRILLVILLE, IN

THREE FLOYDS BREWING CO.
MUNSTER, IN

HALF ACRE
CHICAGO, IL

WAR PIGS
ST. PAUL, MN

ZORN BREWING
MICHIGAN CITY, IN

18th STREET
HAMMOND, IN

FLIGHT of FOUR 4 OZ. GLASSES $8.00

Bottles

MILLER LITE

HEINEKEN

COORS LIGHT

CORONA

MILLER 64

O’DOUL’S

BUD/BUD LIGHT

GUINESS (Can)

MICHELOB ULTRA

TRULY (Can – Hard Seltzer)

Wine

Bubbles, Sparklers, Champagnes

A GREAT STARTER WITH “APPS”

MASCHIO, PROSECCO 7.50
Italy

KORBEL BRUT 7.50 / 32
California

CUPCAKE PROSECCO 40
California

PIPER SONOMA BRUT 55
California

White Wine

Bright, crisp, refreshing. PERFECT WITH SHELLFISH, SALADS & SPICY FARE

PATRICK’S 3 • Dry 3 Grape Blend 42
Michigan

GEISEN SAUVIGNON BLANC 8.75 / 35
New Zealand
KING ESTATE PINOT GRIS 9.50 / 36
Oregon

STARBOROUGH SAUVIGNON BLANC 8 / 27
New Zealand

Aromatic, Soft Fruit. SPICY DISHES, “APPS” & LIGHTER FARE

Dr. L RIESLNG 7.50 / 25
Germany

FRISK PRICKLY RIESLNG 7.50 / 25
Australia

CUPCAKE MOSCATO 7 / 22
Italy

WHITE ZINFANDEL 7 / 22
California

Chardonnay Pure Fruit. LIGHTER & SIMPLER FARE

SONOMA-CUTRER “RRR” 11.50/45
California

 

Chardonnay. Opulent, Lingering

SIMI 10 / 38
SONOMA COUNTY, CA

Red Wine

Juicy, Fruity, Mellow. SPICIER, EARTHIER DISHES & SAUCES

BOEN TRI COUNTY PINOT NOIR 9.50 / 36
California

CONUNDRUM RED BLEND 55
California

Sensual, Velvety, Dynamic. RICHER, SPICIER, ROASTED DISHES

BOOMTOWN MERLOT 7.50 / 25
Washington

RODNEY STRONG MERLOT 27
California

MIGRATION PINOT NOIR 55
California

LIBERTY SCHOOL CABERNET SAUVIGNON 9.50 / 36
California

DUCKHORN MERLOT 60
California

TRIVENTO “RESERVE” MALBEC 8.50 / 30
Argentina

SUBSTANCE CABERNET SAUVIGNON 9.50 / 36
Washington

Bold, Luxurious, Ripe. GRILLED MEATS & ROASTED FARE

PATRICK’S 5 • 5 Grape Blend 65
California

SIMI CABERNET SAUVIGNON 65
California

CLOS du VAL CABERNET SAUVIGNON 89
California

OLD GHOST RED ZINFANDEL 55
California

DUCKHORN CABERNET SAUVIGNON 65
California

NORTON “RESERVE” MALBEC 40
Argentina

McManis Wines 7 / 22

CHARDONNAY

PINOT GRIGIO

CABERNET SAUVIGNON

PINOT NOIR

MERLOT

Title

info@patricksgrille.com
(219) 873-9401
4125 S. Franklin St.
Michigan City, IN 46360

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