Fried Calamari $15
Dusted with seasoned flour & fried, served with fresh lemon & zesty cocktail sauce
Flaming Saganaki $9
Melted fontinella cheese flamed tableside, served with crusty warm baguette
Shrimp & Artichoke Dip $11
Roasted shrimp, celery & scallions blended with parmesan and cream cheese,
served with warm pita chips
Buffalo Chicken Salad $15
Fresh chicken breast (grilled or fried) with buffalo sauce, iceberg & romaine blend with bleu cheese crumbles, tomatoes, red onion & peppered bacon with choice of dressing
Romaine & Apple Salad $10
Crisp romaine hearts, sliced apples, bleu cheese crumbles, candied walnuts & dried cranberries with apple cider vinaigrette
add ~ chicken $8
The “B.L.T.” $12
Crisp peppered bacon, sliced tomato, lettuce & garlic aioli,
served on your choice of white, wheat or rye toast
Patrick’s Burger $14
A custom blend of fresh ground beef brisket, chuck & sirloin, char-grilled
served on your choice of a brioche roll or pretzel bun
add ~ cheese $1 bacon $2 mushrooms $2
Philly Steak Sandwich $15
Our famous sliced ribeye, onions & peppers with melted provolone cheese on a toasted french roll
Mudd Pie • $7
oreo cookie crumb crust, valpo velvet coffee ice cream chocolate fudge topping whipped cream & toasted almonds
Triple Layer Chocolate Cake • $8
with raspberry infused frosting
Crème Brulee • $6
with a burnt sugared crust
Old Fashioned Carrot Cake $7
Taffy Apple Cheesecake with Warm Caramel Whiskey Sauce $7
Valpo Velvet Ice Cream $6
choice of vanilla ~ chocolate ~ coffee
Chef’s Dessert of the Week $7
Ice Cream Drinks
Made with valpo velvet ice cream
$9.50 each
brandy alexander
grasshopper
golden cadillac
