Fried Calamari $15
Dusted with seasoned flour & fried, served with fresh lemon & zesty cocktail sauce
Flaming Saganaki $9
Melted fontinella cheese flamed tableside, served with crusty warm baguette
Shrimp & Artichoke Dip $11
Roasted shrimp, celery & scallions blended with parmesan and cream cheese,
served with warm pita chips
Buffalo Chicken Salad $15
Fresh chicken breast (grilled or fried) with buffalo sauce, iceberg & romaine blend with bleu cheese crumbles, tomatoes, red onion & peppered bacon with choice of dressing
Romaine & Apple Salad $10
Crisp romaine hearts, sliced apples, bleu cheese crumbles, candied walnuts & dried cranberries with apple cider vinaigrette
add ~ chicken $8
The “B.L.T.” $12
Crisp peppered bacon, sliced tomato, lettuce & garlic aioli,
served on your choice of white, wheat or rye toast
Patrick’s Burger $14
A custom blend of fresh ground beef brisket, chuck & sirloin, char-grilled
served on your choice of a brioche roll or pretzel bun
add ~ cheese $1 bacon $2 mushrooms $2
Philly Steak Sandwich $15
Our famous sliced ribeye, onions & peppers with melted provolone cheese on a toasted french roll
Mudd Pie • $7
oreo cookie crumb crust, valpo velvet coffee ice cream chocolate fudge topping whipped cream & toasted almonds
Triple Layer Chocolate Cake • $8
with raspberry infused frosting
Crème Brulee • $6
with a burnt sugared crust
Old Fashioned Carrot Cake $7
Taffy Apple Cheesecake with Warm Caramel Whiskey Sauce $7
Valpo Velvet Ice Cream $6
choice of vanilla ~ chocolate ~ coffee
Chef’s Dessert of the Week $7
Ice Cream Drinks
Made with valpo velvet ice cream
$9.50 each
brandy alexander
grasshopper
golden cadillac
Specials
WEDNESDAYS
$5.00 SPECIALITY COCKTAILS FROM OUR COCKTAIL LIST
Cocktails
PEACH PECAN TEA
Old Camp Peach Pecan Whiskey, Unsweetened Iced Tea
BLUEBERRY CRUSH
Blueberry Vodka, Blueberry Syrup, Lemonade
CHERRY LIME
Lime Vodka, Cherry Juice, Lemon Lime Soda
SPARKLING MARGARITA
Tequila, Triple Sec, Sparkling White Wine
LEMON BURST
Vanilla Vodka, Limoncello, Sweet and Sour
PINEAPPLE MARGARITA
Tequila, Cointreau, Pineapple Syrup
MULES
Moscow, Vodka Lim, Irish, Mexican, Dark & Stormy
Martinis
ORANGE WHIP
Orange Vodka, Whipped Cream, Orange Juice
LIME COSMOPOLITAN
Lim Vodka, Cranberry Juice, Fresh Lime Juice
KEY LIME
Keke Key Lim Crème Liqueur, Vanilla Vodka, Half and Half
RASPBERRY CREAM MARTINI
Vanilla Vodka, Half and Half, Raspberry Syrup
CLASSICS
Cosmo, Lemon Drop, Chocolate, Expresso
Specialties
BLUE PERSUASION
Peach Schnapps, Curacao, Lemon Lime Soda
SIGNATURE BLUE
Pineapple Vodka, Curacao, Lemon Lime Soda
Mocktails
CUCUMBER GIMLET
Fresh Cucumbers, Club Soda, Lime Juice, Simple Syrup
ISLAND BREEZE
Pineapple Syrup, Piña Colada Mix, Club Soda
CRANBERRY COOLER
Cranberry Juice, Lime Juice, Simple Syrup
BERRY BLISS
Raspberry Syrup, Line Juice, Club Soda
Specials
THURSDAYS
DRAFT BEERS – Two for the price of one! (equal or less value)
Craft
ANGRY ORCHARD
Style: CIDER – ABV: 5% – CINCINNATI, OH
This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste.
BELL’S TWO-HEARTED ALE
STYLE: INDIANA PALE ALE – ABV: 7% – KALAMAZOO, MI
Intense hop aroma and malt balance. Characteristics of grapefruit and pine resin aromas. Signature fruity aromas of Bell’s house yeast.
GREENBUSH STARCHICKEN SHOTGUN
STYLE: INDIA PALE ALE – ABV: 6.8% = SAWYER, MI
A west-coast style IPA brewed with five different hops.
LAGUNITAS IPA
STYLE: INDIAN PALE ALE – ABV: 6.2% – CHICAGO, IL
A well-rounded, highly drinkable IPA. A bit of caramel malt barley provided the richness that mellows out the twang of the hops.
NEW BELGIUM FAT TIRE
TYLE: AMBER ALE – ABV: 5.2% – FORT COLLINS, CO
Toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.
ROUND BARN KÖLSCH
STYLE: KÖLSCH – ABV: 5.2% – BARODA, MI
A golden-blonde ale that is soft with subtle maltiness and a clean finish, making it a great thirst-quencher.
SAM ADAMS BOSTON LAGER
STYLE: VIENNA LAGER – ABV: 5% – BOSTON, MA
When it comes to flavor, combination is everything. Boston Lager is the perfect companion for classic dishes.
STELLA ARTOIS
STYLE: Pilsner – ABV: 5% – BELGIUM
YUENGLING ORIGINAL BLACK & TAN
STYLE: PORTER – ABV: 4.6% – POTTSVILLE, PA
Yuengling Black & Tan models a traditional English Half & Half. Yuengling created one of the first handcrafted draft blends to lead this style of American brewing with hints of caramel and coffee.
YUENGLING LAGER
STYLE: LAGER – ABV: 4.5% – POTTSVILLE, PA
An iconic American lager famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops.
Rotating Draft
BURN ‘EM BREWING
MICHIGAN CITY, IN
CIGAR CITY
ST. PAUL, MN
DEVIL’S TRUMPET
MERRILLVILLE, IN
THREE FLOYDS BREWING CO.
MUNSTER, IN
HALF ACRE
CHICAGO, IL
WAR PIGS
ST. PAUL, MN
ZORN BREWING
MICHIGAN CITY, IN
18th STREET
HAMMOND, IN
FLIGHT of FOUR 4 OZ. GLASSES $8.00
Bottles
MILLER LITE
HEINEKEN
COORS LIGHT
CORONA
MILLER 64
O’DOUL’S
BUD/BUD LIGHT
GUINESS (Can)
MICHELOB ULTRA
TRULY (Can – Hard Seltzer)
Wine
Bubbles, Sparklers, Champagnes
A GREAT STARTER WITH “APPS”
MASCHIO, PROSECCO 7.50
Italy
KORBEL BRUT 7.50 / 32
California
CUPCAKE PROSECCO 40
California
PIPER SONOMA BRUT 55
California
White Wine
Bright, crisp, refreshing. PERFECT WITH SHELLFISH, SALADS & SPICY FARE
PATRICK’S 3 • Dry 3 Grape Blend 42
Michigan
GEISEN SAUVIGNON BLANC 8.75 / 35
New Zealand
KING ESTATE PINOT GRIS 9.50 / 36
Oregon
STARBOROUGH SAUVIGNON BLANC 8 / 27
New Zealand
Aromatic, Soft Fruit. SPICY DISHES, “APPS” & LIGHTER FARE
Dr. L RIESLNG 7.50 / 25
Germany
FRISK PRICKLY RIESLNG 7.50 / 25
Australia
CUPCAKE MOSCATO 7 / 22
Italy
WHITE ZINFANDEL 7 / 22
California
Chardonnay Pure Fruit. LIGHTER & SIMPLER FARE
SONOMA-CUTRER “RRR” 11.50/45
California
Chardonnay. Opulent, Lingering
SIMI 10 / 38
SONOMA COUNTY, CA
Red Wine
Juicy, Fruity, Mellow. SPICIER, EARTHIER DISHES & SAUCES
BOEN TRI COUNTY PINOT NOIR 9.50 / 36
California
CONUNDRUM RED BLEND 55
California
Sensual, Velvety, Dynamic. RICHER, SPICIER, ROASTED DISHES
BOOMTOWN MERLOT 7.50 / 25
Washington
RODNEY STRONG MERLOT 27
California
MIGRATION PINOT NOIR 55
California
LIBERTY SCHOOL CABERNET SAUVIGNON 9.50 / 36
California
DUCKHORN MERLOT 60
California
TRIVENTO “RESERVE” MALBEC 8.50 / 30
Argentina
SUBSTANCE CABERNET SAUVIGNON 9.50 / 36
Washington
Bold, Luxurious, Ripe. GRILLED MEATS & ROASTED FARE
PATRICK’S 5 • 5 Grape Blend 65
California
SIMI CABERNET SAUVIGNON 65
California
CLOS du VAL CABERNET SAUVIGNON 89
California
OLD GHOST RED ZINFANDEL 55
California
DUCKHORN CABERNET SAUVIGNON 65
California
NORTON “RESERVE” MALBEC 40
Argentina
McManis Wines 7 / 22
CHARDONNAY
PINOT GRIGIO
CABERNET SAUVIGNON
PINOT NOIR
MERLOT